BLODGETT, MARK V-200 Single, Electric full-size bakery depth convection, one base oven with 25" S/S legs (options)
- Dual Flow Gas system combines direct and indirect heat
- Rigid framed insulation
- porcelain door handle  w/simulaneous door operation
- Dual pane thermal glass windows
- Triple mounted pressure door lock door design w/turn buckle assembly
- Double sized porcelain baking compartment w/lights
- 5 chrome plated racks/ 11 rack positions,  Stainless steel front, top, sides & back
- Fahrenheit 200℉-500℉
-  SSD control Cook & Hold
- Two-speed fan motor, 1/2 HP blower motor w/automatic thermal overload protection
- 220-380V-50Hz-3PH, 11kW, CE