Home / Shop / Foodservice Equipment / Electric Oven
- Description
- Specifications
- Customer Reviews (0)
Houno, CPE 1.06 Electric CombiSlim oven
Stabdard features
Tiny footprint less than two feet of kitchen space, Injection steam, Multipoint core temperature probe, Integrated hand shower
Additional features CPE
CombiWash® automatic cleaning system, Cooling, Automatic humidity pulsing
HACCP quality control, USB connection, SmartTouch® display
Memory of 500 recipes (each with up to 15 steps)
Cookbook with preset programmes
RackTimer®, CombiNet®, Cooking modes CPE Delta-T, Cook & Holdr(30-180℃), CombiSmart® 10 steps(30-300℃), SmartChef®r(30-180℃), Proving(30-40℃)Hot air(30-130℃), Steaming with injection steam.
Capacity: Six tray oven (1/1 GN)(20-40mm deep) pans or Four (6mm deep) pans 4.2kW, 20Amps, 230V-50Hz-1PH or 8.kW,14Amps, 400V-50Hz-3PH
Size: W x D x H (mm/In): 513/20.2 x 811/31.9(excl. handle) x 753/29.6
Weight (kgs/lbs)) : 61/135
Model: 200111
Product details
Weight (kg/lb) : 61/135
Width (imm/in): 513/20.2
Depth (mm/in): 811(excl. handle)/31.9
Height (mm/in): 753/29.6
Welcome to Taiya On-line Shop, please contact us directly or click Submit Enquiry for prices and ordering.